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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
Malolactic fermentation carried out to soften the natural acidity of this champagne and make it more full-bodied
toasted wheat
Pure Tuscan water
Fermentation in steel
Cuvée Du Cinquantenaire Champagne Blanc de Blancs Brut Magnum Veuve J.Lanaud Viticoltori San Martino Malolactic fermentation carried out toVintage : ND Format : 1500ml Graduation : 12. 5% Origin : France Temperature : 12 Color : Gold Appellation: Champagne AOC Notes : Fruity scent, citrus is dominant. Harmonious, full bodied and balanced taste, acidic tip that recalls citrus. Overall great softness. Vinification & Aging : 100% Chardonnay with first fermentation in steel and permanence on the yeasts for a minimum of 36 months. Vinification with malolactic fermentation. After disgorging,
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