Vintage Sterling Restaurant Ware Deep Sugar Bowls circa 1951 - Set of Two wild flowers of america - 276 pages

- 276 pages

Next comes the colorful bouquet of pansy flowers tumbling out from the center

And when it comes to French cooking

but it also tells the backstory of an illustrator and educator whose combined talents brought this lovely reference book to life

Vintage Sterling Restaurant Ware Deep Sugar Bowls circa 1951 - Set of Two wild flowers of america - 276 pages{HISTORY} Made in 1951 by Sterling China in East Liverpool, Ohio, this pair of vintage restaurantware dishes features a deep bowl shape and a rolled rim, a style that originally came with a rondevel shaped lid. Larger than a custard dish but smaller than a cereal bowl, these two might have been part of military dishware supply and could have served sugar in proportions enough to accommodate a large crowd or a busy mess hall. Very interesting in size