Moule Trompe l'oeil cabosse de cacao 120ml - Cacao 120 Cacao en poudre The sticks hold up during

The sticks hold up during baking and provide the signature melting center

and other sweets

White or glacier blue velvet flocking plays on the frost theme

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Moule Trompe l'oeil cabosse de cacao 120ml - Cacao 120 Cacao en poudre The sticks hold up duringCocoa pod mold 120 ml, kit with cutter The Cacao 120 mold reproduces the cocoa pod in trompe lil style: 6 cavities of 120 ml, delivered with a calibrated cutter to cut a clean base. A kit designed for chocolate desserts from the 3D Design range. Features 6 cavities of 120 ml, complete kit Calibrated cutter provided for the base 3D Design range, platinum silicone Freezing, oven, and dishwasher safe Applications and finishes The cocoa pod calls for