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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
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Description
full-bodied yet velvety wine boasts complex aromatics
mocha and toasted nut set against close-grained tannins that leave a drying finish
plum and a luxurious finish of perfectly balanced tannins
the 2021 dazzles from the very first taste
Ch du Grand Bos Graves Rouge - 2016 (750ml) Spring Mountain District full-bodied yet velvety wine boasts15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.
Exchange/Return Notes
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