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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
✓ DESIGNED AND MADE IN ITALY
Liters Capacity: 3
piastra vetroceramica
free from Teflon
Coltello professionale Yanagiba 24 cm ceppo ✓ DESIGNED AND MADE INYanagiba is the specific knife for slicing raw fish and meat and for preparing a typical Japanese dish: sashimi. Fitted with a long, narrow and pointed blade with asymmetrical processing to slice fish in a long sweep with a "dragging" movement from the bottom to the tip, the knife is characterized by a blade that is concave on one side, an aspect that gives it a unique non stick property, making detachment of the cut slice of fish easier, while the
US$ 25.50
US$ 18.85
US$ 25.15
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