Franklin Smoke: Wood. Fire. Food. Mandles Want the real story behind

Want the real story behind grass-fed cattle

Looking for some tricks on building an amazing all-wood fire

and the “Meatloaf and Mashed Potatoes” chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes

and feature-rich

Franklin Smoke: Wood. Fire. Food. Mandles Want the real story behindAaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal