Hoji Tencha Nouveautés characterized by toasty woody notes

characterized by toasty woody notes that add body

Roasting is an age-old process for hot beverages

If sharing a common dish with the family remains a solemn moment that meets very specific rules

This vintage from the Lumbini Tea Valley tea estate is a very fine picking grade comprising mainly downy buds with golden reflections

Hoji Tencha Nouveautés characterized by toasty woody notesGreen tencha tea is the basis for making matcha, which is grown in a shaded area to develop its mellowness and umami. Here, Mr. Takashi Kanai of Azuma Tea Farm roasts a part of his tencha including stems and pieces of leaves. It develops in cup a lot of sweetness on a dried fruits and toasted background, ideal with soba or gyoza. As good hot as cold!