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Description
Technical details: Barbera 100%
The fermentation temperature ranges from 22° to 28°C
al naso si alternano note citrine
ecco l'abbiamo trovato ed è assolutamente una eccezionalità
Crémant de Bourgogne Brut Nature Blanc de Blancs - Pierre Marie Chermette Speziato Technical details: Barbera 100%Denomination: Valtellina Superiore DOCG Technical details: Chiavennasca (nebbiolo) 100%, 13. 5% Vol. 750ML bottle Vinification: The vinification involves about ten days of maceration of the skins in steel, after which large second and third passage oak barrels house this Nebbiolo for 18 months, while the refinement in the bottle lasts 6 months. Wine description: Complex on the nose, with a range of notes that range from cherry to woody digressions,
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