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Description
with South-West exposure
counterpointed by a velvety tannicity
The duration of this maturation on the lees lasts from 6 to 8 months depending on the vintage
ma anche altri Champagne più atipici
Brunello di Montalcino DOCG 2019 - Pertimali Sassetti Alsazia with South-West exposureDenomination : Brunello di Montalcino DOCG Technical Details : Sangiovese Grosso 100%, 14. 5% Vol, 75Cl Vinification : manual harvest at the beginning of October. Planting density: 7000 vines ha. During vinification the bunches of grapes receive a light pressing, fermentation takes place in steel vats at a controlled temperature of 28 29C with a maceration of 10 15 days. Aged for 36 months in 33hl Slavonian oak barrels and 6 months in the bottle. Wine
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