"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto Olio Made with local sheep's milk

Made with local sheep's milk and lamb rennet

Parmigiano Reggiano DOP Vacche Rosse 30 months is a cheese of excellence

with a soft texture and a delicate aroma

with the intense aroma of Liguria

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto Olio Made with local sheep's milkProsciutto di Parma DOP "L'Eccellente" 30 Months Slice Gambetto by Simonini Vittorio comes from the sweetest and softest part of the ham. Aged for over 30 months in the ancient cellars of Castrignano, it combines a velvety texture, elegant aromas, and a delicately persistent taste, perfect for those who love the most tender and enveloping Prosciutto di Parma DOP.