Paste di Mandorla - biscotti alla mandorla siciliana 500 gr. Lizzano stir and then let the

stir and then let the risotto cream for a few minutes before serving

As an aperitif in general and on all fish

che conferisce alla bevanda un profilo aromatico unico

we chose black Bollo educated 12 months in oak barrels highlights a balanced

Paste di Mandorla - biscotti alla mandorla siciliana 500 gr. Lizzano stir and then let thefrom the ancient sicilian tradition, the dry almond pastries are exceptional cookies. they are produced exclusively in an artisanal way with products of the land of sicily starting from the sicilian almond of Avola. Produced and flavored according to Sicilian tradition in a variety of aromas typical of the area such as orange, lemon, pistachio, etc. the package contains biscuits from mixed tastes. The product is ideal for breakfast, dessert at the end