17/09/2026 - Paris - Masterclass Praliné CCP18 I am very proud and

I am very proud and moved to invite you to exclusively discover another facet of my gourmet passion: savory cuisine

5 hours with my teams so that they can pass on their expertise to you

you can ask us all your questions

Products made in the workshop are subject to change depending on raw material arrivals and seasonality

17/09/2026 - Paris - Masterclass Praliné CCP18 I am very proud andA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and