Bougie parfumée "Amande" pot rond couvercle métal 180g truffe fermentation on fine lees and

fermentation on fine lees and aging in vats

fermentation at 13°C in temperature-controlled stainless steel tanks

Passe au lave vaisselle et au four jusqu'à 240°C

Mourvèdre 33%

Bougie parfumée "Amande" pot rond couvercle métal 180g truffe fermentation on fine lees andScented candle made of 100% vegetable wax with an "Almond" scent, presented in a round glass jar with a metal lid and handcrafted by L'choppe Buissonnire in Provence. It is in its workshop in Aix en Provence that L'choppe Buissonnire imagines and manufactures its candles in 100% vegetable wax scented with 10% fragrances created in Grasse, the world capital of perfume. The "Almond" scent develops sweet, nutty notes enhanced by a touch of wood. Offering