Domaine Rene Cacheux Bourgogne Passetoutgrain, 2023 cocktails King Edward and Cultra potatoes

King Edward and Cultra potatoes

It is made with a red wine from the Finger Lakers region of upstate New York using hybrid grapes that are fermented naturally with indigenous yeast and and infused with over 32 botanicals

this is a light red made with as little human influence as possible

making it an excellent match for seafood such as oysters

Domaine Rene Cacheux Bourgogne Passetoutgrain, 2023 cocktails King Edward and Cultra potatoesThis wine is a blend of Gamay and Pinot Noir from France. Gamay's playful fruit matched perfectly with Pinot Noir's earthy, acidic structure create the perfect everyday French red. Bursting with notes of bing cherry, blueberry, strawberry, and white pepper. Pair with appetizers, leftovers, and roast chicken.