21/05/2026 - Paris - Masterclass autour des Fruits de Saison Vanille You will be intimately involved

You will be intimately involved during the preparation phase

Chef Philippe Conticini's reinterpretation of the Saint Honoré as a tart

and I will share my never-before-revealed secrets of creation

Products made in the workshop may vary depending on raw material arrivals and seasonality

21/05/2026 - Paris - Masterclass autour des Fruits de Saison Vanille You will be intimately involvedA word from the Chef: Dear friends, I invite you to come and discover and taste my creations made with seasonal fruits. We will spend 2h30 together to share our techniques for enhancing seasonal products. You will be right there during the preparation phase. This is a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real