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Description
interpreted using the Metodo Classico
della cantina Caneva dei Biasio (linea Classica) nasce da uve selezionate di Traminer aromatico provenienti dai pendii soleggiati della Pedemontana Veneta
Nell'annata agricola 2024/25 sono state realizzate circa 500 bottiglie da 0
Vinification: Cold pre-fermentative maceration at approximately 8°C for 3 days in stainless steel tanks
Sampà Rifermentato in bottiglia sauvignon interpreted using the Metodo ClassicoWhite Marzemina is a Venetian variety of ancient cultivation whose historical records date back to 1679 by Giacomo Agostinetti who in his One Hundred and Ten Memories that Form the Good Factor of Villa states: here we have different types of white grapes: . Marzemina, and we also have white ones of this. Subsequently in 1825 Acerbi (From Italian vines, Milan ed. PG Silvestri) calls it Berzemina di Breganze. At the beginning of the 1900s, in the post
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