baron von maydell spatburgunder the greyhound white meats and charcuterie

white meats and charcuterie

with aging in French oak barrels from the final third of alcoholic fermentation for a minimum of 4 months

or cooked with traditional herbs and spices

roasted poultry

baron von maydell spatburgunder the greyhound white meats and charcuterieAGING: Strictly controlled fermentation and aging in stainless steel tanks. VIEW: The wine is cherry red in color. BOUQUET: It has pronounced varietal aromas of Pinot Noir grapes (spices, blackberry, light notes of ripe cherry). MOUTH: The taste is elegant and harmonious, with very light sweetish notes. It's a velvety, full bodied wine with a long finish. FOOD PAIRING: An excellent accompaniment for dishes with veal, beef, lamb, and game, various