Staub - Soeplepel new-product filleting and slicing meat

filleting and slicing meat

Use a whetstone or sharpening steel regularly to keep the knives sharp

The coarser side (2000 grit) restores the edge

These knives combine strength with finesse

Staub - Soeplepel new-product filleting and slicing meatStaub 's new line of kitchen utensils makes cooking even more enjoyable and complete. This soup ladle is made of matte black silicone, making it ideal for use in both enameled cast iron cookware and non stick pans. Thanks to the ergonomic wooden handle with a hanging hole, you can easily hang the ladle, keeping it within easy reach. Practical and versatile At 31 cm long, this soup ladle is ideal for scooping food from large pots or cocottes. Whether