Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing lacquer delicious and attractive food from

delicious and attractive food from his homeland that would "happily nourish the body and court the soul

you can create many interesting table settings in a variety of colors that work throughout the year

pastel plum

There is a slight bend to the back of the book (please see photo) and foxing to the interior endpapers

Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing lacquer delicious and attractive food fromA good cookbook will come to your rescue every time Meta Given {HISTORY} Following on the heels of her first bestseller, The Modern Family Cook Book, published in 1942, Meta Given then embarked on the ultimate compendium of cooking and writing adventures The Modern Encyclopedia of Cooking. Encompassing a colossal 1500 pages, 50+ chapters and two separately published volumes, Meta wrote about everything you would ever need to know regarding cooking.