The Art of Naming Dishes on Bills of Fare circa 1920 - First Edition Antiquarian Book rare frankoma pottery Oh the joy of the

Oh the joy of the vintage Wear-Ever aluminum coffee pot

This person will not mind the imperfect paint job Sam made of him when he was just a boy

there is the information told in the physical marks

after an 1800's English Staffordshire pattern

The Art of Naming Dishes on Bills of Fare circa 1920 - First Edition Antiquarian Book rare frankoma pottery Oh the joy of theThis little work is written for the progressive element in the hotel and restaurant profession because of the fact that the menus and bills of fare are to a great extent neither intelligible for the server nor the served (from the preface) {HISTORY} There's nuance to naming things on a menu. Just like naming a recipe for the first time, you want to make it appealing enough to draw someone in but not too descriptive that they'll be confused or move