Ferment: A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough by Holly Davis LOM photographs

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Pitt Graphite Pure pencils in hardness grades 3B

The dual safety lock allows the blade to be fixed in a closed or open position

A swirls of wild botanical infused argan

Ferment: A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough by Holly Davis LOM photographsA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiarand lesser knowncultured foods, including