Cereja Cherry Fruit Plant (Eugenia cereja) Plant Type:Seedling Plant Fruits are eaten raw

Fruits are eaten raw

Orange-red flesh with an intense and sweet flavour

blending aesthetic beauty

with reported apricot flavors and Jackfruit undertones

Cereja Cherry Fruit Plant (Eugenia cereja) Plant Type:Seedling Plant Fruits are eaten rawCommon Names: Cereja do Paran, Cereja do Mato Botanical Name: Eugenia cereja General Information: Rare semi deciduous tree Small, rounded crown Belongs to the Myrtaceae family Native to Santa Catarina in Brazil Considered one of the best tastings and most beautiful Eugenias Edible fruit with a very sweet taste, reminiscent of berries Resembles the taste of Eugenia involucrata Gathered from the wild for local use and cultivated in gardens Medicinal