Sainte Lucie Bourbon Vanilla Pods Baking Ingredients 50g Supplements iodine (as calcium iodate anhydrous)

iodine (as calcium iodate anhydrous) 1

and Copper are included for immune system support

Red Clover (Trifolium Pratense) Extract

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Sainte Lucie Bourbon Vanilla Pods Baking Ingredients 50g Supplements iodine (as calcium iodate anhydrous)Sainte Lucie Bourbon Vanilla Pods are 100% authentic pods sourced from Madagascar with a rich vanilla flavour, making them ideal for baking and flavouring tea or coffee. Slice the pod in two and leave to steep in your hot milk mixture, then scrape out the seeds and mix them into the milk. One bean is sufficient for up to 2L preparation. Storage Conditions: Store this product at room temperature in a dry and dark place. Close correctly after opening.