Greywacke Pinot Noir - 2021 (750ml) Tripel steam-powered copper pot still and

steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale

plum skin and cinnamon on the nose

there is decent length and purity

This provides for a taste of experience that is extremely gratifying

Greywacke Pinot Noir - 2021 (750ml) Tripel steam-powered copper pot still andThe grapes were hand harvested and chilled overnight prior to hand sorting. Most of the fruit was then destemmed into open top fermenters, the majority of which also had a percentage of whole bunch inclusion. The fruit was left to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily. After fermentation, the wine was pressed, racked and filled into French oak barriques (30% new). Imagine a dark chocolate brownie, baked