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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
still edible)
black rice
which is the natural outer layer of the grain
An essential Korean cuisine classic
Nurungji coréen riz noir & taro - Misillan - 200g sempio still edible)Nurungji is one of the most iconic preparations in Korean cuisine. Traditionally, this name refers to the layer of slightly toasted rice that forms at the bottom of the pot during cooking. Appreciated for generations for its roasted grain aroma, it is now consumed both as a snack and in the form of an infusion or light soup. With this black rice and taro version, Misillan offers an original interpretation that preserves the spirit of traditional
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