Book of Cheese coffeetable2020 16k gold plated brass w/cubic

16k gold plated brass w/cubic zirconia

These 100 recipes reflect Allison and Slade’s refreshing approach to regional cuisine

Shea Butter

best for serving solo (Bovški Sir)

Book of Cheese coffeetable2020 16k gold plated brass w/cubicThis is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux.