Mortlach 20 year (750ml) Size:750ml still quite primary

still quite primary

The aroma is only modest

Zesty yet integrated chewy acidity and a medium body with a toasted finish

The fermentation takes place thank to indigenous yeasts at the controlled temperature of about 30°C with repeated and delicate pumping over

Mortlach 20 year (750ml) Size:750ml still quite primaryThe Mortlach 20 Year Old ("Cowie's Blue Seal") offers rich, complex notes of dried fruits (raisins, figs, dates), dark chocolate, honey, and vanilla, balanced by distinct savory, meaty, and spicy elements like tobacco, oak, clove, and hints of barbecue pork. Expect a thick, buttery palate with orange, spice, and nutty undertones, leading to a lingering, sweet, and spicy finish