Caciotta di Urzano - Vacche Rosse / Brune - Biologica - Prodotto di Montagna Weight:400 gr. Offered in a practical half

Offered in a practical half wheel

is highly digestible and rich in natural nutrients

obtained from the leanest part of the pig's leg and processed using traditional methods

Aged for about 50 days

Caciotta di Urzano - Vacche Rosse / Brune - Biologica - Prodotto di Montagna Weight:400 gr. Offered in a practical halfOrganic Caciotta di Urzano is a soft mountain cheese made with organic milk from Vacche Rosse Reggiane and Bruna Alpina cows, raised in the uncontaminated pastures of the Parma Apennines. Enriched with fresh cream and sweet Cervia salt, it has a delicate and authentic flavor, ready to be enjoyed after only 15 days of aging.