Pierre Ferrand Pineau des Charentes, France (750ml) 3L with the tannins developing a

with the tannins developing a slight chew on the finish

with seamless acidity and exotic spicy layers emerging on the extended finish

blended with Petit Verdot

which is made from the 2009

Pierre Ferrand Pineau des Charentes, France (750ml) 3L with the tannins developing aTASTING NOTES: This blend of Cognac and grape juice (from Cognac) is aged for 18 months, with 12 of those spent in oak casks. The resulting flavor has notes of peaches, plums, prunes, and toasted nuts. Pineau is often kept cold in fridges throughout the region and is served on hot days when guests arrive, much like ros in Provence. Because of its sweetness, this also pairs tremendously well with cheese plates, but its also great mixed with brown