Trippa pronta alla Calabrese 1 kg circa spilinga Cultivated in the open field

Cultivated in the open field in Calabria and never chemically treated

characteristic of this cheese

this spicy and appetizing first course that will make your taste buds explode with flavor

Ideal for all types of pasta

Trippa pronta alla Calabrese 1 kg circa spilinga Cultivated in the open fieldTrippa pronta alla Calabrese encapsulates the essence of the Calabrian culinary tradition: tender, precooked tripe combined with an aromatic onion saut, enhanced by spicy chili peppers. Sparkled with white wine and enriched with tomato, cooked slowly with bay leaves and oregano for hours, developing deep, enveloping flavors. Trippa pronta alla Calabrese is A robust and comforting dish that represents true Calabrian poor cuisine, perfect for those