Kuzu en Poudre - 400 g moule a muffins border-bottom:1px solid #d7b36a} #pl6-pistache-farine

border-bottom:1px solid #d7b36a} #pl6-pistache-farine

its richer cousin

it balances the sweetness of the mango: the profile is exotic and lively

Ganaches de bonbons chocolat

Kuzu en Poudre - 400 g moule a muffins border-bottom:1px solid #d7b36a} #pl6-pistache-farineThe Kuzu Sosa is a starch extracted from the kudzu root, used in Japanese cuisine to thicken with unmatched finesse. It gives creams, coulis, glazes, and sweet sauces a silky, translucent, and shiny texture, without residual taste or pasty effect. Features Composition: kuzu powder (arrowroot), 100% plant based Silky and shiny texture, neutral taste, gluten free Indicative dosage: 20 to 40 g per liter depending on desired consistency Professional 400 g