Coltello Deba KAI Sekimagoroku 16,5 cm Size:Blade 10 cm Settore: ho

Settore: ho

Il formato tartelletta tonda mignon offre 30 impronte per ciclo

perfect as a centrepiece during aperitisers and buffets

Neapolitan pizza and sheet pizza

Coltello Deba KAI Sekimagoroku 16,5 cm Size:Blade 10 cm Settore: hoThe KAI Deba from the Sekimagoroku Kinju & Hekiju series is the quintessential traditional Japanese culinary tool for fish preparation: high carbon steel blade, asymmetrical single bevel geometry, and hand crafted production for chefs and professional foodservice operators who accept no compromise on cutting quality. Single Bevel Blade: Why It Matters in Fish Preparation The asymmetrical single bevel geometry, typical of the Japanese Deba, enables