Aceto di vino invecchiato ai fichi garganega with the sole aim of

with the sole aim of guiding the wine towards greater harmony without distorting its typical characteristics

Periodo di vendemmia: Ultima decade di settembre

Origin Vineyards: 40-year-old vines

grilled chicken

Aceto di vino invecchiato ai fichi garganega with the sole aim ofIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,