Stampo Lovely 110 silikomart stampo cioccolato Drying time varies from 24

Drying time varies from 24 to 72 hours depending on the thickness of the material and environmental conditions

La confezione include ricette professionali per le prime sperimentazioni

The Bilbao plate stands out for its almost spherical shape devoid of visible edges

conforme alle normative HACCP per la sicurezza alimentare

Stampo Lovely 110 silikomart stampo cioccolato Drying time varies from 24The Silikomart Lovely 110 is a food grade platinum silicone mould designed in collaboration with Master Pastry Chef Jean Sbastien Capli: 6 cavities of 110 ml each (660 ml total), temperature range from 60C to +230C, compatible with oven, microwave, freezer and blast chiller. The distinctive interwoven texture pattern imparts a sophisticated and immediately recognisable visual effect to individual portions perfect for patisseries, restaurants and