13/01/2026 - Paris - Masterclass "grands classiques" du Chef Juin 2025 In order to maintain real

In order to maintain real proximity and for you to be able to interact properly

Chef Philippe Conticini's reinterpretation of the Saint Honoré as a tart

We will share 2h30 together to transmit our techniques for enhancing this fantastic product: textures

you can pre-order additional pastries to pick up after your Masterclass

13/01/2026 - Paris - Masterclass "grands classiques" du Chef Juin 2025 In order to maintain realA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life, and which are imbued with my emotions and sensitivity. You will be right by my side during the creation phase. This is a truly special moment with me and those who surround me