Wusthof - Aanzetstaal 26 cm, dik Gietijzer for long lasting sharpness and

for long lasting sharpness and optimum performance

Store the knives in the magnetic knife block

and prepare asparagus like a true chef

providing extra durability

Wusthof - Aanzetstaal 26 cm, dik Gietijzer for long lasting sharpness andThe Wsthof Sharpening Steel 26cm thick is ideal for sharpening blunt or moderately sharp knives. A few times running both sides of the knife along the steel will help keep the blade sharp. For restoring particularly dull knives, we recommend using a diamond or ceramic steel. Unique features and specifications Handle material: Synthetic grip Color: Black Material : Honey stick Sharpening method: for sharpening blunt knives Country of origin: Germany,