Fèves Chocolat Manjari 64% Format ::3kg to decorate with ease and

to decorate with ease and precision

Its formulation based on cocoa butter and approved liposoluble dyes delivers a matte powdered finish

What other patterns are available

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Fèves Chocolat Manjari 64% Format ::3kg to decorate with ease andValrhona Iconic Chocolate Manjari 64% Chocolate Beans The Valrhona Grand Cru pure origin Madagascar. Fruity, tart, signature red fruits. Manjari 64% is a Grand Cru pure origin Madagascar, from Domaine Millot in the Ambanja district. Created in 1990 after more than 30 years of collaboration between Valrhona and the plantation, it has become a reference for its bright acidity and red fruit notes. Manjari is favored by connoisseurs as a benchmark on the