Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
gelled creamy filling
Type de fruits secs: Pistache
100 % poudre de mangue lyophilisée
simply wash it by hand with warm soapy water
Lot de 60 - Flacon Souple Pâtisserie 227 g pains aux chocolat gelled creamy fillingLot of 60 PME Cake flexible pastry bottles, capacity 227 g. The ultimate workshop consumable, at 1. 49 per bottle. This lot includes 60 flexible bottles Capacity 227 g, squeezable body Only 1. 49 per bottle instead of 2. 46 Usage The flexible bottle is used for precise dosing: coulis, drip, soaking syrup, melted chocolate. One press controls the flow, which a piping bag cannot do with the same precision on liquids. In the workshop, one is dedicated
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