Piparelli Calabresi dolcetti secchi con mandarla 500 gr. Salumi affumicati calabresi online Season with salt and pepper

Season with salt and pepper and add the necessary olive oil to obtain the necessary quantity of sauce

fresh and tasty second course

this passito "STRETTO" with Greco Bianco and Zibibbo passito grapes is cultivated in the province of reggio calabria in front of the strait of messina on terraces exposed to the beneficial effects of the Mediterranean sea and mild temperatures

with or without candied fruit

Piparelli Calabresi dolcetti secchi con mandarla 500 gr. Salumi affumicati calabresi online Season with salt and pepperTraditional sweet prepared with almonds, honey and spices and is historically linked to the city of the Strait, where it is produced by pastry shops, bars and bakeries. It is characterized by the transverse cut into thin slices, which also distinguishes it from the stomatico, from which it also differs because the almonds are inserted directly into the dough. Therefore it can be assimilated more to the Tuscan cantuccio. It goes perfectly with dessert