Eugenia itapemirimensis Live plant Plant type:Seedling Plant 2mg of Vitamin C (ascorbic

2mg of Vitamin C (ascorbic acid)

particularly Sarawak

Aglaonema 'Pink Dalmation' emerges as a stylish addition

The root bark is sometimes sold in local markets

Eugenia itapemirimensis Live plant Plant type:Seedling Plant 2mg of Vitamin C (ascorbicEugenia itapemirimensis is a rare, slow growing plant native to SAtlantic forest, northern littoral of Bahia, Brazil. The edible fruit is gathered from the wild for local use, and the plant is also sometimes cultivated in home gardens. Fruits are eaten raw or made into jellies. It has a thin fleshy pulp with a slightly sweet flavour. Common Name: Eugenia itapemirimensis Botanical Name: Eugenia itapemirimensis Bloom Time Fruiting: 3 to 4 Years