Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 apricot mushroom and leather on the

mushroom and leather on the palette

A perfect pairing with rich sausage dishes

This one falls into that first category - it's a delicious sherried treat

Pair it with some hard cheeses and cured meats or with a savory tangy eggplant caponata

Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 apricot mushroom and leather on theThis wine is made of 50% Marsanne and 50% Roussane. Enjoy it with a charcuterie of herbed Chevre, triple cream Brie, Saucisson Sec or any dry salami, and some mini toasted crackers. For dinner, light the grill for some sea bass, and braise some white beans with garlic and parsley. The wine's floral aromas, and flavors of white peach and melon will tackle both these courses effortlessly. And for those cooler nights ahead, it'll be great to enjoy a