Aizuhomare Junmai Daiginjo Kiwami Sake Champagne Wild ferment in stainless for

Wild ferment in stainless for 15 days then pressed and racked into concrete eggs where it ages for 8 months before a light filtration and 2g/HL SO2 at bottling

The palate is rich and weighty with flavours of candied lemon and passionfruit

The Artisan Collection Taber Corn Whisky Double Barrel has been aged in two different casks: Virgin American charred Oak and French Limousin toasted oak barrel

AKA (Red) is bright on the surface yet deep

Aizuhomare Junmai Daiginjo Kiwami Sake Champagne Wild ferment in stainless forJunmai Daiginjo Kiwami Sake 16. 0% ABV 300ml Homare Sake Brewery is in Kitakata city on the foot of Mt. Iide. The brewery was originally established as the Kanou Shuzo in 1918 and changed its name throughout the years before eventually becoming the Aizu Homare Brewery (homare means honor, glory or praise). Junmai Daiginjo is the highest grade of sake. To qualify for this designation, a sake must be made with rice polished to half of its original