DURLI’ Durello Brut Metodo Classico Format:0.75l fermentation at controlled temperature (16-18°

fermentation at controlled temperature (16-18° C) with selected yeasts

this oil is characterised by its distinctive aromatic profile

dopo la svinatura

Versa il contenuto del vaso in una padella con un filo di olio o burro

DURLI’ Durello Brut Metodo Classico Format:0.75l fermentation at controlled temperature (16-18°Durl by Dama del Rovere is a Durello Brut Metodo Classico that originates from the volcanic hills of the Lessini Mountains, in the Ronc area of the province of Verona, one of the most suitable areas for cultivating Durella grapes. The vineyards are located in Brenton at about 450 meters above sea level and include plots with ages varying between 10 and 50 years, trained with the Trentino pergola system. Durella is an indigenous grape variety of