Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives Only 3500 pieces will ever

Only 3500 pieces will ever be made

Multiple deployment options and versatile ergonomics make it a great knife to handle

3 1/4" 8Cr13MoV stainless steel blade

Blade length: 105 mm

Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives Only 3500 pieces will everKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing