Crème aux fromages français à la truffe noire du Périgord 5% Capacity:100g as well as its rich

as well as its rich taste which recalls the flavors of the terroir

Elle est la truffe la plus employée par les chefs que ce soit en préparations froides ou chaudes

dégage un parfum subtil aux arômes boisés et vanillés

la pelure de truffe était composée de peaux de truffes entières pelées

Crème aux fromages français à la truffe noire du Périgord 5% Capacity:100g as well as its richThis delicious French cheese cream with 5% black truffle without added flavours, is made from cheeses and Tuber melanosporum selected by Maison Truffes Henras. It is an astonishing and perfectly balanced marriage because each ingredient finds a place of choice in this truffle preparation . Maison Truffes Henras has chosen to work with essential French cheeses: Comt and Reblochon, typical of French terroirs. Their characteristic taste blends perfectly