Springbank 'Campbeltown Loch' Blended Malt Scotch Whisky sardinian This wine is made from

This wine is made from 100% Cabernet Franc

this treasure pairs perfectly with double-cut bone-in steak

with notes of nutmeg

or vegetarian dishes

Springbank 'Campbeltown Loch' Blended Malt Scotch Whisky sardinian This wine is made fromAll five malts from the regions three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex Bourbon and Ex Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat