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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
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Description
to cherish the fading red
it's something happening
Available from the late 1930s through the early 1950s
- Colors include lime green
Breads and Coffee Cakes with Homemade Starters from Rose Lane Farm - Ada Lou Roberts - 1967 Book Club Edition conservation to cherish the fading redI know of no better bread books than hers. None so detailed. Nan Wiley, The Charlotte Observer 1973 {HISTORY} Ada Lou Roberts grew up baking with her Pennsylvania Dutch grandmother's recipes. When she felt confident about the techniques and processes of working with different types of doughs, she started developing her own best methods, which resulted in numerous articles for Gourmet magazine and the publication of several well received bread baking
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