Forlong Blanco 2023 Februaripromotie Malolactic fermentation takes place in

Malolactic fermentation takes place in new

The complexity will grow with time

The plots consists of two pieces of land each with a different sort of Albariza: Barajuela and Tosca Cerrada

only the best vintages are released and only the bottles from the selected barrels end up on the market

Forlong Blanco 2023 Februaripromotie Malolactic fermentation takes place in90% Palomino Fino, 10% Pedro Ximnez. Organic cultivation on Albariza soils near El Puerto de Santa Maria. After the harvest, the grapes are cooled to 6C for 24 to 48 hours. After destemming, fermentation is carried out at 15C. Both varieties are fermented separately for about 3 weeks, then blended together. The wine finally rests another six months on the lees. Certified organic. White and tropical fruit and citrus aromas. Mineral with dried flower