Biscotti canneberges, abricots et raisins secs Classic/Autumn:Autumn or a combination of both

or a combination of both

Description: Semolina flat bread is the perfect bread to accompany a cheese platter

au chocolat

graines d’anis

Biscotti canneberges, abricots et raisins secs Classic/Autumn:Autumn or a combination of bothDescription: This cookie, which is just as good when eaten soft after a first bake, or crunchy when baked a second time, has floral notes from orange blossoms and citrus zest. Apricots, cranberries and raisins bring different fruit flavours , bursting with natural sugars. Classic Biscotti Ingredients: Flour, almonds, eggs, sugar, sunflower oil, lemon zest, orange zest, orange blossom water, vanilla, salt, cranberries, apricots and raisins. Autumn