ACETO BALSAMICO DI MODENA IGP 1 MEDAGLIA D'ARGENTO - CHAMPAGNOTTA 250ML uvaggio-sauvignon such as salmon tartare or

such as salmon tartare or swordfish carpaccio

mentre il Petit Verdot viene vinificato tramite l'uso di follatori che consentono la massima estrazione di tannini e sostanze polifenoliche

The Climate of the Year: The year offered varied climatic conditions

Fini fragranze erbacee e floreali

ACETO BALSAMICO DI MODENA IGP 1 MEDAGLIA D'ARGENTO - CHAMPAGNOTTA 250ML uvaggio-sauvignon such as salmon tartare orCharacterized by a rich aroma and a good, rounded acidity, the "Silver Medal" represents a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked. Ingredients: Cooked grape must, aged wine vinegar. Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries old barrels. LIGHT ACIDITY Characterized by a